Health & Safety / Hospitality
Fire Safety & Fire Marshal
Fire prevention and response for catering and hospitality premises, including the extra responsibilities of a fire marshal.
- Modules
- 4
- Slides
- 96
- Knowledge-check questions
- 18
- Pass mark
- 80%
- Retakes
- Unlimited
What you'll learn
- The fire triangle and common causes of fire in kitchens
- Choosing and using the right fire extinguisher
- Raising the alarm, evacuation and keeping escape routes clear
- 01What is fire?19 slides · Knowledge check
- 02Causes of fire28 slides · Knowledge check
- 03Fire extinguishers & what to do in a fire31 slides · Knowledge check
- 04Fire hazards & prevention18 slides · Knowledge check
- FAFinal assessmentAll modules · 80% to pass
Course assignment
Top Chef Kitchen is a young, growing catering company that has had several fire accidents. You have been hired to put fire safety measures in place. Carry out a risk assessment, design a fire safety plan and write a report recommending fire prevention methods (at least 300 words).