Food safety, hygiene & health and safety training · Kenya

Safe food, happy customers & industry compliant.

ASPIRE SAFETY & HYGIENE SOLUTIONS trains food handlers, kitchen and service teams, supervisors and managers online and on site, and proves it with a certificate anyone can check. We give you value, quality & service.

8
online courses, free to study
80%
pass mark, unlimited retakes
QR-verified
numbered certificates
Food safety trainingHealth & safetyConsultancy & audits
Who we train

Training grounded in the reality
of the kitchen floor.

We train the people who cook, serve, clean and care, so that every plate leaves the kitchen safe and every worker goes home safe too. Courses run on any phone, with short slide lessons and a knowledge check after every module.

For businesses we add group training at your premises, hygiene audits and HACCP support, and a company account that shows exactly who has passed. Every certificate carries a unique number and a QR code.

A lesson in one gesture

Know your
numbers.

Drag the scale. Every reading below is taken from the courses, and names the module it comes from.

21°C
The danger zone

5°C to 63°C is the temperature danger zone, where bacteria can multiply in food.

Source: Food Hygiene & Safety for Food Handlers · Module 1
−18°Freezer5°Danger zone begins63°Danger zone ends

Drag, or focus and use the arrow keys

How it works

From the first slide
to a framed certificate.

  1. 01

    Create a free account

    No card needed. Start any course straight away.

  2. 02

    Study the modules

    Slide lessons with a short knowledge check after each one.

  3. 03

    Pass at 80%

    Take the final assessment. Retake it as often as you need.

  4. 04

    Get your certificate

    Pay by M-Pesa or card, then download it, numbered and QR-verified.

ABCD
CERTIFIEDASPIRE SAFETY & HYGIENE SOLUTIONS · VALUE, QUALITY & SERVICE · ASPIRE SAFETY & HYGIENE SOLUTIONS · VALUE, QUALITY & SERVICE · ASPIRE SAFETY & HYGIENE SOLUTIONS · VALUE, QUALITY & SERVICE ·ASPIRE SAFETY & HYGIENE SOLUTIONSCertificate of AchievementThis is to certify thatLearner Full NameID / PASSPORT NO. ••••••••has successfully completed the courseHACCP PrinciplesModules: Food safety fundamentals · Introduction to HACCP · Prerequisites & the HACCP team · Hazard analysis · Critical controlpoints · Monitoring & recordsAUTHORISED SIGNATORYASPIRE SAFETY & HYGIENE SOLUTIONSVALUE · QUALITY · SERVICE · ASPIRE · ASPIRE92%PASSEDCERTIFICATE NO. ASH-2026-SAMPLE · FINAL MARK 92% · ISSUED 23 OCT 2026Verify at aspiresafetyhygienesolutions.co.ke/verify/ASH-2026-SAMPLESCAN TO VERIFYSAMPLE
The certificate

Checked by an inspector in seconds.

  1. A
    A unique serial numberIssued once, never reused.
  2. B
    Personal to the learnerFull name and ID or passport number, the course and its modules.
  3. C
    Signed by AspireWith the final mark and date of issue.
  4. D
    A QR codeScan it to open the live record on our Verify page.
Verify a certificate
Three kitchen staff in whites, aprons and face masks
For hotels, restaurants & caterers
For employers

Train the whole kitchen.

A company account gives your staff every course. You see who has started, who has passed, and every certificate carries your company name.

  • One invite linkStaff join in a tap, straight from WhatsApp.
  • Certificates includedNo extra cost for staff while your account is active.
  • Progress per personModules completed and certificates earned, in one table.
Our services

From first lesson to inspection day.

01

Food safety training

Practical courses that stop food poisoning before it starts.

  • Food hygiene for food handlers
  • HACCP principles
  • Food allergen awareness
Find out more
02

Health & safety

Safer kitchens, hotels and food plants for the people who work in them.

  • Occupational safety & health
  • Fire safety & fire marshal
  • Slips, trips, lifting and PPE
Find out more
03

Audits & consultancy

Independent checks of your premises, systems and records.

  • Hygiene audits
  • HACCP plan development
  • Pest control and cleaning reviews
Find out more
04

Hospitality solutions

Standards and people development for hospitality businesses.

  • Standards and induction programmes
  • Company accounts for staff training
  • On-site group training
Find out more
Questions

Asked & answered.

Something else? Message us on WhatsApp and a person will reply.

Is it really free to learn?

Yes. Every module, slide and knowledge check is free. You only pay if you pass the final assessment and want your certificate.

What do I need to pass?

Score 80% or more on the final assessment. If you fall short, review the modules and try again. There is no limit on retakes.

How do I pay for my certificate?

Pay by M-Pesa in KES, or by Visa or Mastercard in USD. Your certificate is issued as soon as the payment is confirmed.

How does an employer check a certificate?

Every certificate carries a unique number and a QR code. Scan it, or enter the number on our Verify page, and it is checked against our records.

Can I train my whole team?

Yes. A company account gives your staff access to every course, with certificates included while the account is active, and a dashboard showing who has passed.

Do you train on-site?

We do. We run group training, hygiene audits and HACCP support at hotels, restaurants and food premises. Message us on WhatsApp to book.

Contact

Let's train your team.

Tell us what your business does and how many people need training. We'll come back with a plan.

Send an enquiry

Fill this in, then send it by WhatsApp or email, whichever suits you.

This opens WhatsApp or your email app with your message filled in. Nothing is sent until you press send there.

Chat with Aspire