Food Safety / Hospitality
Integrated Pest Control Management
How to recognise, prevent and control pests in a food business before they contaminate food or close the doors.
- Modules
- 3
- Slides
- 74
- Knowledge-check questions
- 12
- Pass mark
- 80%
- Retakes
- Unlimited
What you'll learn
- Common food pests and the signs of infestation
- Environmental, physical and chemical control methods
- Working with a competent pest contractor
- 01Introduction to food pests17 slides · Knowledge check
- 02Types of pests & signs of infestation25 slides · Knowledge check
- 03Pest prevention & control methods32 slides · Knowledge check
- FAFinal assessmentAll modules · 80% to pass
Course assignment
A public health officer has just visited your food business and issued a closure notice because of pest infestation. Write a report on the areas you would address to meet the requirements and get the business allowed to reopen.