Health & Safety / Hospitality
Occupational Safety & Health
Practical workplace safety for kitchens, hotels and food plants, focused on the hazards behind most injuries at work.
- Modules
- 3
- Slides
- 87
- Knowledge-check questions
- 15
- Pass mark
- 80%
- Retakes
- Unlimited
What you'll learn
- Risk assessment and spotting hazards
- Slips, trips and falls, and safe lifting and carrying
- PPE, plus recording and reporting accidents
- 01Health & safety and slips, trips & falls40 slides · Knowledge check
- 02Handling, lifting & carrying40 slides · Knowledge check
- 03Reporting accidents & PPE7 slides · Knowledge check
- FAFinal assessmentAll modules · 80% to pass
Course assignment
You have just been appointed as the supervisor in charge of health and safety at your workplace. The company has been having problems with work-related injuries. Design a training programme to address the problem.