Food Safety / Hospitality
Personal Health & Hygiene
An induction course on the personal hygiene every food handler must practise, from hand washing to reporting illness.
- Modules
- 1
- Slides
- 27
- Knowledge-check questions
- 10
- Pass mark
- 80%
- Retakes
- Unlimited
What you'll learn
- How bacteria on hair, face and hands reach food
- Correct hand washing and protective clothing
- When to report illness and stay away from food
- 01Personal health & hygiene27 slides · Knowledge check
- FAFinal assessmentAll modules · 80% to pass