Every course is free to study. Each one ends with a final assessment (80% to pass, unlimited retakes) and a numbered, QR-verified Aspire certificate.
Open a company account so your staff learn online under your business, or have us train your team at your premises.
The essentials for anyone who prepares, serves or stores food: how food becomes unsafe, and the daily habits that keep customers well.
An induction course on the personal hygiene every food handler must practise, from hand washing to reporting illness.
How to identify the hazards in your process and control them at the points that matter, following the seven HACCP principles and twelve Codex steps.
How to protect customers with food allergies and intolerances, from the kitchen and the menu to the moment a dish reaches the table.
Fire prevention and response for catering and hospitality premises, including the extra responsibilities of a fire marshal.
Practical workplace safety for kitchens, hotels and food plants, focused on the hazards behind most injuries at work.
Effective cleaning and disinfection for kitchens, service areas and equipment, so surfaces are truly clean and not just clean-looking.
How to recognise, prevent and control pests in a food business before they contaminate food or close the doors.
No courses in this category yet. Ask us about tailored training.
